The Danger of Losing Your Identity Through Food
If an aspect of your identity was taken away, how would you react? More importantly, how would your body react? With the existence of such a wide array of diverse, it’s a topic of interest to illustrate the significance of nutritional foundations set by culture. By Sania Farooq
Taste of Home: Tomato and Eggs
The beauty of this dish is its simplicity and room for creativity. As its core, tomato and egg reminds me of home, and this simple recipe can easily be made in your college kitchen. Celebrating APIA month with a cooking session and conversation with my Asian mother. By Fion Lin